Dehydrated Curry Leaves & Powder for Lower Blood Colesterol Levels (karapincha)


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How to Make Curry Leaves Powder?

Start by thoroughly washing using salted water  the curry leaves to remove any dirt or impurities. Pat them dry using a kitchen towel or paper towels.Use dehydrator machine and dehydrate curry leaves around 3 to4 hours. Then curry leaves become crispy at that point. After grind that dehydrated leaves antill converted to powder form.Packed content using air tight package for protect from water absorption.

Health Benefits of Curry Leaves

  1. Rich in antioxidants: Curry leaves are packed with antioxidants like flavonoids, phenolic compounds, and vitamins A, C, and E. These antioxidants help protect the body against oxidative stress, which is linked to various diseases and aging.
  2. Diabetes management: Curry leaves may help regulate blood sugar levels. They contain compounds that can improve insulin sensitivity and enhance the utilization of glucose by the cells, thus assisting in diabetes management.
  3. Digestive health: Curry leaves have digestive properties and can aid in the digestion process. They help in the secretion of digestive enzymes, reduce gastrointestinal problems like indigestion and constipation, and promote overall digestive health.
  4. Anti-inflammatory properties: The compounds found in curry leaves possess anti-inflammatory properties. They may help reduce inflammation in the body and provide relief from inflammatory conditions such as arthritis.
  5. Promotes liver health: Curry leaves are known to have hepatoprotective properties, which means they help protect the liver from damage and support its healthy functioning. They may also aid in the treatment of liver disorders.
  6. Hair and skin health: Curry leaves are often used in hair and skincare treatments. They can help promote hair growth, reduce hair fall, prevent premature graying, and improve the overall health of the scalp. Curry leaves also have antimicrobial properties that can benefit the skin and help treat various skin conditions.
  7. Eye health: The presence of vitamin A in curry leaves contributes to good eye health. It helps maintain the health of the retina and prevents age-related macular degeneration and other eye disorders.

How to Prepare Curry leaves Tea?


  • 2g  or 1 tea spoon of curry leaf powder
  • 2 cups water
  • Honey or sweetener (optional)
  • Lemon or lime wedges (optional)


In a saucepan, bring the water to a boil.
Remove the saucepan from heat and add 2g or 1 tea spoun of curry leaves powder into sourcepan, cover it with a lid. Let the tea steep for another 5 minutes to infuse the flavors.Filter powder and strain the tea into cups or a teapot.If desired, you can add honey or any sweetener of your choice to enhance the taste. Stir well to dissolve the sweetener.Optionally, squeeze a few drops of lemon or lime juice into each cup for a citrusy twist.Serve the curry leaves tea hot and enjoy!


Nutrition Factors of Curry Leaves 100g’s

nutrition factors of curry leaves


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Weight N/A

25g, 50g, 100, 250g


Powder, Leaves


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